Les entrées – Starters

Saumon fumé maison, crème raifort                                               14,00

Home smoked salmon with horse-radish sauce


Croquettes aux crevettes faites maison                                           16,00

Home made shrimp croquettes


Potage de poissons                                                                          15,00

Northsea fishsoup

   

Champignons farcis aux petits gris de Namur, crème curry          14,00

Stuffed mushrooms with vineyardsnails, soft currysauce


Salade de fromage de chèvre                                                          14,00

Goatcheese salad


Les cuisses de grenouilles à l’ail ou à la crème                              15,00

Frogglegs with a garlic or creamsauce



Les grillades – On the grill

Irish Ribeye                                                                                  32,00



Côte à l’os pour 1 personne                                                         35,00

Clubsteak for 1 person


Ces 2 plats sont accompagnés d’un choix de: pommes de terre chaudes, Gratin dauphinois ou frites; sauce champignons, poivre vert ou béarnaise; Légumes ou salade.

These 2 dishes are served with a choise of: jacket potato, Gratin daufinois or french fries; mushroom, pepper or bearnaisesauce; salad or vegetables.


Couronne d’agneau, légumes et sauce moutarde de grains

Rack of lamb with wocked vegetables and mustardsauce           30,00


Magret de canard, sauce framboise, légumes                               28,00

Filet of duck, raspberrysauce, vegetables


La brochette de gambas, sauce à l’ail, tagliatelles

Kebab of kingprawns, garlic creamsauce and pasta                    28,00


Filet de saumon, sauce mousseline et tagliatelles

Filet of salmon with mousselinesauce and pasta                         22,00




Les desserts

Mousse au chocolat parfumée d’une sauce à la vanille             8,00

Chocolat mousse with vanillasauce


Dame blanche                                                                            8,00

White lady, vanilla ice covered with hot chocolatesauce


Assortiments de coulis et sorbets variés                                      8,00

Threesome of fruitsauces with a variety of sorbets


Les profiterols à la crème pâtissière et sauce chocolat

Profiterols with a dark chocolatsauce                                          8,00